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Why baking appeals to me?


Baking appeals to me for many reasons. First of all, it is something that can bring out your art and creativity. I often design different styles of cakes and flavors myself. This makes me feel very accomplished.

I also love the sensory experience baking gives me. Every time the rich aroma fills the kitchen, the sight of the dough fermenting, and the satisfying feeling of taking out the golden bread from the oven, it brings me a unique pleasure that is difficult to replicate.

Baking fosters relationships with friends and family as well. Warmth can be created by sharing prepared delicacies with loved ones. Sharing food creates lasting memories and draws people together, whether it's a birthday cake or a simple cookie. When I watch my loved ones and friends enjoying their cuisine, it makes me very pleased.

And lastly, baking is a fantastic way to practice mindfulness. Merely requiring focus to measure, combine, and knead helps me to decompress and forget about my troubles, which is a healing experience in and of itself. Overall, baking is more than simply a skill for me; It’s a passion that blends creativity, connection, and joy.

Things to pay attention to when making a delicious dessert?

1. Raw material quality
Using the freshest ingredients, high-quality chocolate, cream and vanilla can significantly enhance the taste of your dessert.

2. Measure accurately
Use a kitchen scale to measure dry ingredients and measuring cups for liquids to ensure accuracy.


3. Room temperature ingredients
Many recipes call for ingredients like butter and eggs to be at room temperature. This helps blend better and get the right texture.



4. Follow the recipe
Especially if you are trying a new recipe, follow the steps exactly.


5. Oven temperature
Preheat the oven to the correct temperature.

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