EVA LOW WEI LING

Sally She started Sally’s Baking Addiction (now also known as Sally’s Baking Recipes) in 2011 as a personal blog. It's just an easy way to share her baking recipes with friends and family. Her little hobby blog quickly ignited a passion for food photography and a desire to teach others. Not just what to bake, but how to bake it. She has tested, written, photographed and published more than 1,200 from-scratch recipes on her website and best-selling cookbooks. She knows the importance of trustworthy recipes Through her recipes and helpful baking tips and tutorials, she has helped millions of bakers gain the knowledge and confidence to bake from scratch. Her team has tested it dozens of times in their home kitchens. That's why Sally's Baking Addiction has become a trusted resource for bakers everywhere. If you want to know more details, you can click these links👇🏻 1.Facebook： https://www.facebook.com/SallysBakingAddiction 2.Instagram： https://www.instagram.com/sallysbakeblog...

Hi Everyone Welcome Back~ Why baking appeals to me？ Baking appeals to me for many reasons. First of all, it is something that can bring out your art and creativity. I often design different styles of cakes and flavors myself. This makes me feel very accomplished. I also love the sensory experience baking gives me. Every time the rich aroma fills the kitchen, the sight of the dough fermenting, and the satisfying feeling of taking out the golden bread from the oven, it brings me a unique pleasure that is difficult to replicate. Baking fosters relationships with friends and family as well. Warmth can be created by sharing prepared delicacies with loved ones. Sharing food creates lasting memories and draws people together, whether it's a birthday cake or a simple cookie. When I watch my loved ones and friends enjoying their cuisine, it makes me very pleased. And lastly, baking is a fantastic way to practice mindfulness. Merely requiring focus to measure, combine, and knead helps me to...

Salon Du Pain 2024 : Fete du Sakura🌸 Salon du Pain, the much anticipated artisan bread festival that everyone is awaiting. This time, the bread festival comes back with a floral twist at Sakura Edition! Returning for the 4th time, join us at Isetan KLCC for three (3) weeks of pure bread-adventure, featuring 118 top-notch bakeries, patissiers  and artisan. 📣You will learn a lot of new things in this baking competition: 1) Improvement of skills and technology 2) Inspiration and motivation 3) Cultural appreciation How To Join? Snap a picture  of yourself or with your friends / families in front of Salon Du Pain Sakura backdrop. Follow us on Instagram:  @isetankl  (ISETAN Kuala Lumpur) Share your best shot on Instagram story and don’t forget to tag us  @isetankl  with hashtags:  #SalonDuPain2024 #IsetanKL Only  10 winners  will be selected for this contest. Remember to set your profile to  public  so your admissions count. Terms &...

Hi everyone! Welcome to my video resume ~ This video is an introduction to the diploma course I am studying, some work experience, skills and passion. This is the link to my video resume 👇🏼: https://youtu.be/xCNOmP1s2_s?si=Ic_RvYBw7CTBleCl Thank you for watching ! I hope your guys can get to know me better through this video . 😁 My Linkedln： https://www.linkedin.com/in/eva-low-wei-ling-5369b9323?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app